• Thinkers.inq

Superstar Bars

(Dairy, Gluten, Wheat, Nut & Egg Free)

3/4 cup pumpkin seeds

3/4 cup sunflower seeds

/4 cup dried fruit (can change to create new flavours. Try apricot, dried banana)

1 cup tapioca flour (can use spelt, gluten free flour instead if that’s what you have and no gluten allergy)

1/2 cup melted coconut oil (you can use butter too – delicious!)

1/3 cup maple or rice malt syrup2 teaspoons cinnamon

Blend dried fruit in food processor 10 seconds until fine chopped. Then blend all ingredients together in food processor for 30 seconds (or Thermomix Speed 6, 20 seconds)

Recipe courtsey of Thinkers.inq Food Programmer Alexx Stuart @ https://www.lowtoxlife.com


What our families say

The “word on the street” is what an amazing preschool you have, and I promise that we are adding to that with praise for all that you do. Lisa 


Thinkers.inq life

Giving Back:

Terms & Conditions

© 2019 Thinkersinq Terrey Hills, Sydney, Australia. All Rights Reserved Website by King Street Press